April 15, 2021
LAVENDER INFUSED HONEY ICE-CREAM
Author:
@stasharosen
A Rich, Smooth, Refreshing Dessert infused with Raw and Unfiltered Better Mrkt Linden Honey!
Ingredients
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1/4 cup The Better Mrkt Raw + Unfiltered Linden Honey
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1 T dried lavender flowers
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2 14 fl oz cans coconut cream
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1/4 cup almond milk
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3 tsp sweet potato powder
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1 tsp xanthan gum
Directions
Gently heat honey and lavender flowers over a double boiler for about 20 min, then strain out the flowers and let cool.
Mix xanthan gum with almond milk to form a slurry, then add infused honey and blend until smooth.
Refrigerate the mixture for about 2 hours before adding to a ice cream machine. Freeze until ready to serve, at least 2 hours.
Enjoy!